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1/1 Photo of Broccoli and Leek Soup With Croutons (Low Fat)
This easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well. Recipe Courtesy of Australian Good Taste magazine. After blending the soup, the recipe says to transfer it to a clean saucpan to heat through, but I don't see the point of involving any more dishes than absolutely nesessary and would just return in to the same pot. :)
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4
The following items or measurements are not included: