3 Reviews

I'll admit it. I'm a broccoli-phobe. I must say though that this dish is DELICIOUS!! The sauce is paired perfectly with the broccoli & ham and not allowing either flavor to overpower the dish. I wouldn't change a thing about it. DH loved it as well. Two thumbs way up!!

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Mama_Jennie June 13, 2007

Great! I doubled the recipe and used some extra cubed ham (I had lots to use up). I sauteed some onion in thye butter before I made the roux. This is the first time that I've seen the 15-month-old go crazy over broccoli and feed himself pieces of broccoli! I'll make this again. Thanx!

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*Parsley* August 02, 2006

We enjoyed this dish. I used dry Italian flavored bread crumbs. They were too dry - next time I'd use grated day old bread. We thought the dish was even better the next day.

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Salesgirl May 12, 2003
Broccoli and Ham Gratin