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I've found a wonderful new way to serve broccoli. This is so easy and we loved the combination of ingredients!!! Not only is this a very flavorful dish, but very colorful and makes a pretty presentation on the table. Thanks Heather, this is a dish I'll be making again and again. :-)
Excellent salad that we will be having often. Thanks Heather for sharing this keeper.
I improvised. I used chaddar because I had no feta. It was still one of the best things I've ever made.
We really liked this. I cut the oil back a bit, and used reduced fat feta, other than that I made as written. The serving size is very generous, we found that 1/2 recipe served 4. A great way to use broccoli, especially in warm weather when you want a cold salad.
This is a great salad. I will make it again with a couple of adjustments to cut more fat. I used half the feta, really finely crumbled and half the dressing. Served it with fish and couscous.
Much healthier alternative to a bacon/mayo based broccoli salad (althouth those are very good too!) Instead of the tomatoes I used shredded carrots. Also, to cut down on the prep time, I use frozen broccoli - it's usually already blenched, so you just have to defrost it, drain excess liquid and voila! Thanks!
I make a variation on this salad everyday to take to work for both partner and myself. We add sun blushed tomatoes, and a ready made fat free salad dressing. Many thanks for the recipe.
A great salad! Everything balanced on flavors. The dressing was just the right accent. Served with grilled chicken breasts on top. Wonderful light dinner. Will have again! Thnx for posting, heather.
*LOOKS AND BRAINS* -This salad's gorgeous, tasty and good for you...WOW! I was surprised to see my husband quickly devour a huge bowl even though he's not a fan of Dijon. The flavors blend together and tastes gourmet, although it's quick to mix it up. I inadvertently deleted the photos from my memory card before I downloaded them and thought YIKES...I am making this for the "Help a Camera-less Chef" game. This turned out to be a blessing as I can show you that in my photo taken 24 hours after making the salad...the broccoli is still a beautiful green color. The salad is much better after chilling in the refrigerator and is still crisp and fresh-tasting. Great recipe for potlucks, barbecues and buffets!
Great broccoli salad, love the feta, makes for a very tastey salad. Nice combination of veggies with the tomato and onions, I wish I was able to use the red onion, had none so used two spring onions, worked quite well but will make sure I have the red onion in next time. The dressing added just the right touch. Thanks for sharing a keeper.