Total Time
16mins
Prep 15 mins
Cook 1 min

I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."

Ingredients Nutrition

Directions

  1. Cut broccoli into florets.
  2. Pour enough water into saucepan to come 1 inch up side and bring to boil.
  3. Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
  4. Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
  5. Add broccoli, feta cheese, tomatoes and onion.
  6. Toss to coat.
Most Helpful

I've found a wonderful new way to serve broccoli. This is so easy and we loved the combination of ingredients!!! Not only is this a very flavorful dish, but very colorful and makes a pretty presentation on the table. Thanks Heather, this is a dish I'll be making again and again. :-)

Merlot October 02, 2003

Much healthier alternative to a bacon/mayo based broccoli salad (althouth those are very good too!) Instead of the tomatoes I used shredded carrots. Also, to cut down on the prep time, I use frozen broccoli - it's usually already blenched, so you just have to defrost it, drain excess liquid and voila! Thanks!

liliya_99 April 18, 2010

Excellent salad that we will be having often. Thanks Heather for sharing this keeper.

ellie_ August 30, 2003

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