Broccoli and Feta Cheese Salad

READY IN: 20mins
Recipe by Hey Jude

This is an easy, colorful salad that is great to serve as a side dish for sandwiches, BBQs, etc. To keep the broccoli a bright green color, add the dressing just before serving

Top Review by karen in tbay

Nice change for the broccoli salad. Next time might add some orange segments.

Ingredients Nutrition

Directions

  1. Loosely mound broccoli on a steamer rack over 1 inch of boiling water in a 2-3 quart pan; cover and steam over high heat until broccoli is barely tender when pierced, about 5 minutes; rinse broccoli with cold water, drain well, and pat dry with paper towels.
  2. While broccoli is cooking, prepare dressing: in a large bowl, combine olive oil, lemon juice, chives, garlic and mustard; whisk to blend well; season to taste with salt and pepper.
  3. Add broccoli, red pepper, and half of the cheese to dressing; mix lightly to coat well with dressing.
  4. Sprinkle with sunflower kernels and remaining cheese and serve immediately.

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