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    You are in: Home / Recipes / Broccoli and Eggs Recipe
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    Broccoli and Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 09, 2009

      I was skeptical about this recipe, but it turned out delicious (and SO EASY). I did use more broccoli and left out the cheese. Definitely making again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      My daughters first comment when we sat down to dinner was: "What is all this stinky stuff?" She then proceeded to clean her plate. we served it over rice and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      Yummy combination! Like the previous reviewer, I used more than 1 cup of broccoli. I also used the optional swiss cheese, which I really enjoyed. This makes a great, quick lunch. Thanx for sharing. I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      I really enjoyed this...and I REALLY enjoyed how fast it was to put together. I used more than one cup broccoli...I'll probably use two cups next time I make this. I also used the optional cheese; it tasted good, but I don't think I'd really have noticed if it wasn't included. Thanks for sharing this recipe, LittleTurtle!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Broccoli and Eggs

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 238
    73%
    Total Fat 26.5 g
    40%
    Saturated Fat 5.4 g
    27%
    Cholesterol 424.0 mg
    141%
    Sodium 829.3 mg
    34%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    17%
    Protein 14.9 g
    29%

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