Broccoli and Egg Sandwich

Total Time
Prep 10 mins
Cook 0 mins

This was a specialty of my Grandma's. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom's coworkers all wanted it when they smelled it. Grandma didn't measure anything, so these are estimates.

Ingredients Nutrition


  1. Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
  2. Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
  3. When almost done, place a slice of provolone cheese over the top to melt.
  4. Serve on Italian bread.
Most Helpful

This was very good and easy, I added a little ham to mine and we had it for breakfast. I also used a mixture of mozarella and cheddar cheese. I served mine over an english muffin. Very healthy start to the day.

MsSally February 15, 2008

This was a really good sandwich, and I loved it very much. I used an extra slice of chees (because I love cheese). I used regular salt as I couldn't find anything from Lawry

Studentchef October 29, 2007

I love broccoli but had never thought of making it with the eggs. Thanks for the idea. This was was really delicious. I used butter instead of oil and the buttery taste really went well with the broccoli. Thanks JenniferK2 for posting. Roxygirl

Roxygirl in Colorado March 04, 2007