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    You are in: Home / Recipes / Broccoli and Cream Cheese Tart Recipe
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    Broccoli and Cream Cheese Tart

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2009

      I made this for brunch and really enjoyed it. Made for ZWT5.

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    • on May 24, 2009

      I was all ready to make this and realized that what I thought was pie crust was actually crescent rolls. So I improvised by pinching the pieces together and easing it into some pyrex dishes, oh about 4 inches across. I also had some mushrooms that I had rehydrated for soup and I threw a few of them in as well. This was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      Made a whole pie, as directed, and wouldn't change a thing. Well, I can't help but to think steamed carrots would be good to add, but it's devine as is. Absolutely scrumptious, thanks for sharing the recipe.

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    Nutritional Facts for Broccoli and Cream Cheese Tart

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 105
    57%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 109.4 mg
    36%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    herbs

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