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I made this for brunch and really enjoyed it. Made for ZWT5.

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Queen Dana May 26, 2009

I was all ready to make this and realized that what I thought was pie crust was actually crescent rolls. So I improvised by pinching the pieces together and easing it into some pyrex dishes, oh about 4 inches across. I also had some mushrooms that I had rehydrated for soup and I threw a few of them in as well. This was really good.

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duonyte May 24, 2009

Made a whole pie, as directed, and wouldn't change a thing. Well, I can't help but to think steamed carrots would be good to add, but it's devine as is. Absolutely scrumptious, thanks for sharing the recipe.

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2Bleu May 05, 2009
Broccoli and Cream Cheese Tart