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I made this for brunch and really enjoyed it. Made for ZWT5.
I was all ready to make this and realized that what I thought was pie crust was actually crescent rolls. So I improvised by pinching the pieces together and easing it into some pyrex dishes, oh about 4 inches across. I also had some mushrooms that I had rehydrated for soup and I threw a few of them in as well. This was really good.
Made a whole pie, as directed, and wouldn't change a thing. Well, I can't help but to think steamed carrots would be good to add, but it's devine as is. Absolutely scrumptious, thanks for sharing the recipe.