Broccoli and Cranberry Salad

READY IN: 20mins
Recipe by Charlotte J

Refrigerate 1 hour before serving.

Top Review by fayeng36

Delicious! I used low fat mayo, a little less sugar than the recipe called for and added shredded carrots. I left out the cheese to reduce the calories and didn't have any sunflower seeds and it was still amazing. But I bet the seeds would have been great in it. Next time, I might try replacing some of the mayo with non-fat yogurt to cut calories even more. This one is definitely a keeper!

Ingredients Nutrition


  1. Combine all salad ingredients in a large mixing bowl and mix well.
  2. Combine dressing ingredients in a small mixing bowl.
  3. Mix until thoroughly combined using a fork or wire whisk.
  4. Add dressing to salad and mix well.
  5. Refrigerate 1 hour.

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