Broccoli and Corn Scallop

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READY IN: 50mins
Recipe by Pinay0618

Two of our favorite vegetables in one dish :) Recipe is from Kraft.

Ingredients Nutrition

  • 2 tablespoons chopped onions
  • 2 tablespoons butter or 2 tablespoons margarine, divided
  • 1 tablespoon flour 1-1/4 cups milk
  • 1 (8 ounce) package Kraft Shredded Monterey Jack Cheese
  • 1 (11 ounce) can corn, drained
  • 12 Ritz crackers, crushed (about 1/2 cup)
  • 2 (10 ounce) packages frozen broccoli spears, thawed, drained


  1. HEAT oven to 350°F.
  2. COOK and stir onions in 1 tablespoons butter in saucepan on medium heat 1 minute Blend in flour. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add cheese; cook until melted, stirring frequently. Add corn and 1/4 cup crumbs; mix well.
  3. ARRANGE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining crumbs. Sprinkle over ingredients in baking dish.
  4. BAKE 30 minute or until heated through.

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