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1/4 Photos of Broccoli and Chicken Stir-Fried Rice
This is adapted from Cooking Light, July 2007. I really think it is one of my favorite stir-fry recipes out there, It is also very flexible...I'm sure you could sub in other veggies for some of the broccoli, like water chestnuts or carrots or mushrooms. Let your imagination run wild :). The original recipe calls for 2 T reduced-sodium soy sauce plus 1/4 t table salt stirred in at the end, but I think it is salty enough as written here.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Braggs liquid aminos
rice wine vinegar