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    You are in: Home / Recipes / Broccoli and Chicken Casserole Recipe
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    Broccoli and Chicken Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2003

      This is delicious. I love swiss cheese with chicken and this recipe results in a creamy, savory casserole that is very filling. I used chicken breasts and fresh basil and made this the night before. It turned out perfect!

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    • on April 21, 2008

      I had been meaning to make this for awhile. I'm glad that I finally made it...... it's deeeee-licious! Swiss cheese is one of my favorite cheeses, so I couldn't help but double the amount. ;) The only thing I added was some garlic. Thanx for a fabulous all-in-one meal! I look forward to making this again.

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    • on March 15, 2006

      This was a tasty and filling casserole. I made it the night before, and it came together very quickly. It took about 15minutes longer to heat through, since it had been chilled for a day and the smell while cooking was TDF. Next time, I will add some garlic to season it up a bit, it was a tad bland for our tastes. Thanks!

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    • on April 03, 2005

      Bev, another keeper for us. Thanks for a yummmmeeeeee and oh so easy to cook recipe! Great hint about making it in advance and then just sticking it in the oven!!! : ) Tanja

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    Nutritional Facts for Broccoli and Chicken Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 57.9 mg
    19%
    Sodium 414.6 mg
    17%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 21.0 g
    42%

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