- Most Helpful
- Highest Rating
This is delicious. I love swiss cheese with chicken and this recipe results in a creamy, savory casserole that is very filling. I used chicken breasts and fresh basil and made this the night before. It turned out perfect!
I had been meaning to make this for awhile. I'm glad that I finally made it...... it's deeeee-licious! Swiss cheese is one of my favorite cheeses, so I couldn't help but double the amount. ;) The only thing I added was some garlic. Thanx for a fabulous all-in-one meal! I look forward to making this again.
This was a tasty and filling casserole. I made it the night before, and it came together very quickly. It took about 15minutes longer to heat through, since it had been chilled for a day and the smell while cooking was TDF. Next time, I will add some garlic to season it up a bit, it was a tad bland for our tastes. Thanks!
Bev, another keeper for us. Thanks for a yummmmeeeeee and oh so easy to cook recipe! Great hint about making it in advance and then just sticking it in the oven!!! : ) Tanja