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    You are in: Home / Recipes / Broccoli and Chicken Casserole Recipe
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    Broccoli and Chicken Casserole

    Broccoli and Chicken Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Bev's Note:

    Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces dried medium noodles
    • 2 1/2 cups chopped cooked chicken or 2 1/2 cups turkey
    • 1 (10 ounce) package frozen chopped broccoli, thawed
    • 1/2 cup sliced green onion
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1/2 cup skim milk
    • 1/2 cup shredded swiss cheese (2 ounces)
    • 1 teaspoon dried basil, crushed
    • 1/8 teaspoon pepper
    • paprika

    Directions:

    1. 1
      Cook noodles according to package directions.
    2. 2
      Drain well.
    3. 3
      In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
    4. 4
      In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
    5. 5
      Stir into noodle mixture.
    6. 6
      Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
    7. 7
      Sprinkle with paprika.
    8. 8
      Makes 6 servings.
    9. 9
      Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
    10. 10
      Bake as above.

    Ratings & Reviews:

    • on July 24, 2003

      55

      This is delicious. I love swiss cheese with chicken and this recipe results in a creamy, savory casserole that is very filling. I used chicken breasts and fresh basil and made this the night before. It turned out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      I had been meaning to make this for awhile. I'm glad that I finally made it...... it's deeeee-licious! Swiss cheese is one of my favorite cheeses, so I couldn't help but double the amount. ;) The only thing I added was some garlic. Thanx for a fabulous all-in-one meal! I look forward to making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006

      45

      This was a tasty and filling casserole. I made it the night before, and it came together very quickly. It took about 15minutes longer to heat through, since it had been chilled for a day and the smell while cooking was TDF. Next time, I will add some garlic to season it up a bit, it was a tad bland for our tastes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broccoli and Chicken Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 57.9 mg
    19%
    Sodium 414.6 mg
    17%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 21.0 g
    42%

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