Broccoli and Chicken Casserole

Bev's Note:

Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G

• Total Time: 1 hrs 10 mins
• Prep Time: 30 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 4 ounces dried medium noodles
• 2 ½ cups choppedcooked chicken or 2 ½ cups turkey
• 1 (10 ounce) package frozen chopped broccoli , thawed
• ½ cup sliced green onion
• 1 (10 ¾ ounce) can condensed cream of mushroom soup
• ½ cup skim milk
• ½ cup shredded swiss cheese (2 ounces)
• 1 teaspoon dried basil , crushed
• 1⁄8; teaspoon pepper
• paprika

Directions:

1. Cook noodles according to package directions.
2. Drain well.
3. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
4. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
5. Stir into noodle mixture.
6. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
7. Sprinkle with paprika.
8. Makes 6 servings.
9. Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
10. Bake as above.

Reviews

[SuzieQue]

This is delicious. I love swiss cheese with chicken and this recipe results in a creamy, savory casserole that is very filling. I used chicken breasts and fresh basil and made this the night before. It turned out perfect!

[*Parsley*]

I had been meaning to make this for awhile. I'm glad that I finally made it...... it's deeeee-licious! Swiss cheese is one of my favorite cheeses, so I couldn't help but double the amount. ;) The only thing I added was some garlic. Thanx for a fabulous all-in-one meal! I look forward to making this again.

[~Bekah~]

This was a tasty and filling casserole. I made it the night before, and it came together very quickly. It took about 15minutes longer to heat through, since it had been chilled for a day and the smell while cooking was TDF. Next time, I will add some garlic to season it up a bit, it was a tad bland for our tastes. Thanks!