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    You are in: Home / Recipes / Broccoli and Chicken Casserole Recipe
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    Broccoli and Chicken Casserole

    Broccoli and Chicken Casserole. Photo by DuChick

    1/1 Photo of Broccoli and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Chef #514022's Note:

    Leftover broccoli and roast chicken combine to create this delicious main-dish casserole. Pantry-ready ingredients such as cream of mushroom soup and dry noodles make it a convenient, last-minute supper. Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces dried medium noodles
    • 2 1/2 cups chopped cooked chicken or 2 1/2 cups turkey
    • 1 (10 ounce) package frozen chopped broccoli, thawed
    • 1/2 cup sliced green onion
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1/2 cup skim milk
    • 1/2 cup shredded swiss cheese (2 ounces)
    • 1 teaspoon dried basil, crushed
    • 1/8 teaspoon pepper
    • 1 dash paprika

    Directions:

    1. 1
      1. Cook noodles according to package directions. Drain well.
    2. 2
      2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
    3. 3
      3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
    4. 4
      4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika.

    Ratings & Reviews:

    • on November 20, 2009

      45

      I had the perfect amount of leftover chicken, fresh broccoli and swiss cheese to make this casserole. We found it pretty good for a casual, weeknight dinner served with a green salad and rolls. I pre-cooked the fresh broccoli and used Healthy Request soup, along with whole wheat noodles to increase the health benefits. Sliced mushrooms would be good in this too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Chicken Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 134
    39%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 86.8 mg
    28%
    Sodium 621.9 mg
    25%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 31.5 g
    63%

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