Broccoli and Chicken Casserole
photo by Kerry Ciulla
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 cooked chicken breast fillets, chopped
- 2 (10 ounce) packages frozen chopped broccoli, cooked
- 1 chicken bouillon cube
- 1 cup mayonnaise
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 -2 cup Ritz cracker, crushed
directions
- Boil chicken breast fillets in water til tender. Salt and Pepper to taste. (or used lefted over chicken).
- Preheat oven to 350'.
- In a saucepan cook broccoli in small amount of water, add chicken bouillon cube and boil til tender. Drain.
- In a bowl combine soups and mayonnaise. Mix well and set aside.
- In a 13x9 baking dish, spray with Pam and spread cooked broccoli in bottom of dish. Top with chopped chicken and spread soup mixture over top of chicken. Add cheddar cheese over top of chicken than add crushed ritz crackers on top.
- Bake for 30 minutes or until casserole bubbles.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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