Broccoli and Cheese Twice Baked Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe came from a cookbook at work. Looks like a meal in itself.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Bake potatoes for 45-60 minutes (or until done).
  3. Cut potatoes in half.
  4. Scoop pulp out.
  5. Leave skin intact.
  6. Make mashed potatoes out of the pulp.
  7. Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
  8. Then fold in broccoli.
  9. Stir until incorporated.
  10. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
  11. Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.

Reviews

(8)
Most Helpful

This was delicious; however, I made this a bit differently. I topped off the potatoes with the mash and marinara and cheese....was amaaazing.

Aarti D. September 14, 2012

These made a special meatless meal with a salad-thanks for posting!

mjcush September 20, 2007

These really are good. I don't cook with margarine or butter, and when I make mashed potatoes I use olive oil. So when I made these I replaced the margarine with a bit of a Mediterranean bread dipping oil (olive oil with garlic and Italian herbs). Really delicious! I served these alongside some grilled prawns. Thank you.

Vino Girl January 06, 2007

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