Broccoli and Cheese to Please!
Added October 21, 2009 | Recipe #395885
Total Time:
Prep Time:
Cook Time:
A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe.
Ingredients:
2 lbs
broccoli spears
(fresh or frozen)
1 (10 ¾ ounce) can
campbells
condensed cream of broccoli soup
1 (10 ¾ ounce) can
campbells
condensed cheddar cheese soup
1 ⁄3 ; cup
milk
½ cup
dry breadcrumbs
1 tablespoon
butter
(melted)
Directions:
1
Place broccoli in 9 1/2 square shallow baking dish.
2
Stir soup and milk in a small bowl.
3
Pour soup mixture over brocolli.
4
Mix bread crumbs with butter in a small bowl.
5
Sprinkle over broccoli and cheese.
6
Bake at 400 fo 25 minutes or until hot and bread crumbs are golden.
7
Serve hot or cool.
Ratings & Reviews:
Thinking this would be much better with a 2 cup bag of shredded cheddar cheese mixed into it and possible a can of chicken drained.
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This is a pretty barebones recipe, I would have liked to see more to it
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Nutritional Facts for Broccoli and Cheese to Please!
Serving Size: 1 (227 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 261.1
Calories from Fat 102
39%
Total Fat 11.3 g
17%
Saturated Fat 6.4 g
32%
Cholesterol 28.0 mg
9%
Sodium 773.4 mg
32%
Total Carbohydrate 31.9 g
10%
Dietary Fiber 7.1 g
28%
Sugars 5.1 g
20%
Protein 12.1 g
24%
The following items or measurements are not included:
condensed cream of broccoli soup
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