Broccoli and Cheese Stuffed Shells

READY IN: 45mins
Recipe by carolinafan

A wonderful way to get my family to eat broccoli. From Taste of Home.

Top Review by FrVanilla

I'm surprised this doesn't have better reviews. I thought it was great, but I just love ricotta cheese. I chopped up the broccoli into mini pieces and I used medium shells because it was for a potluck and I wanted there to be more mini ones.

Ingredients Nutrition


  1. Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
  2. Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
  3. Spoon about 2 rbsp. cheese mixture into each shell.
  4. Place shells on sauce.
  5. Pour remaining sauce over shells.
  6. Sprinkle with remaining mozzarella cheese.
  7. Bake at 400 degrees for 25 minutes or until hot.

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