Broccoli and Cheese Stuffed Potatoes

Total Time
35mins
Prep 10 mins
Cook 25 mins

From Cooking Light magazine. Easy tasty side dish. I use Bacos to make veggie friendly.

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Pierce potatoes with a fork. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. let stand 5 minutes.
  3. While potatoes cook, cook bacon in a large nonstick skillet over medium heat until crisp. Remove from pan, crumble and set aside.
  4. Add broccoli, mushrooms, onions and garlic to pan, cook in bacon drippings 7 minutes or until tender, stirring frequently. Remove from heat.
  5. Cut each potato in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell. Combine potato pulp, onion mixture, cheese and remaining ingredients. Divide evenly among shells.
  6. Bake at 450 for 8 minutes or until potatoes are thoroughly heated. Sprinkle with reserved bacon.

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