Broccoli and Cheese Stuffed Chicken Breast

Total Time
Prep 15 mins
Cook 30 mins

Serve this with a side of rice and you have your whole meal taken care of!

Ingredients Nutrition


  1. Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well.
  2. Add milk gradually, whisking constantly to avoid lumps.
  3. Add salt, pepper and garlic powder, and stir constantly until thickened.
  4. Add 1/2 cup cheddar and the cream cheese, and stir to melt.
  5. Add 1/4 cup of the broccoli pieces, and stir to combine.
  6. Make chicken: Open butterflied chicken pieces.
  7. Sprinkle with salt, pepper and garlic powder.
  8. Place a bit of steamed broccoli and a bit of cheese in each.
  9. Fold over, and seal with toothpicks.
  10. Heat about 1-2 tablespoons olive oil over medium heat, and brown chicken on all sides, until cooked thoroughly.
  11. Place chicken in a small casserole dish, and pour cheese sauce over.
  12. This may either be browned in the oven, or served as is.


Most Helpful

What an amazing dish!!! I loved it, the flavors were incredible and the taste unbelievable. Dh loved it, wanted to know how soon he could have it again. A real winner CG!!!!

~jb4~ April 14, 2003

Absolutely amazing dish! i didnt brown the chicken ahead of time, i dont have time to do that, i followed all directions accepted for that. So i baked in the oven at 400 for 45 mins or so. I served with a side of rice.

kittendoll January 24, 2009

The chicken was great! I sauteed minced garlic in the butter instead of adding garlic powder, I used spinach instead of broccoli (but I'm sure I'll love it with broccoli too) and instead of cheddar I used mexican blend cause that's what I had. And only to my chicken I sprinkled crushed red pepper cuause I love the heat. THANKS!!

Dookie007 March 03, 2011

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