Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli and Cheese Stuffed Chicken Breast Recipe
    Lost? Site Map

    Broccoli and Cheese Stuffed Chicken Breast

    1/4 Photos of Broccoli and Cheese Stuffed Chicken Breast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    canarygirl's Note:

    Serve this with a side of rice and you have your whole meal taken care of!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well.
    2. 2
      Add milk gradually, whisking constantly to avoid lumps.
    3. 3
      Add salt, pepper and garlic powder, and stir constantly until thickened.
    4. 4
      Add 1/2 cup cheddar and the cream cheese, and stir to melt.
    5. 5
      Add 1/4 cup of the broccoli pieces, and stir to combine.
    6. 6
      Make chicken: Open butterflied chicken pieces.
    7. 7
      Sprinkle with salt, pepper and garlic powder.
    8. 8
      Place a bit of steamed broccoli and a bit of cheese in each.
    9. 9
      Fold over, and seal with toothpicks.
    10. 10
      Heat about 1-2 tablespoons olive oil over medium heat, and brown chicken on all sides, until cooked thoroughly.
    11. 11
      Place chicken in a small casserole dish, and pour cheese sauce over.
    12. 12
      This may either be browned in the oven, or served as is.

    Ratings & Reviews:

    • on April 14, 2003

      55

      What an amazing dish!!! I loved it, the flavors were incredible and the taste unbelievable. Dh loved it, wanted to know how soon he could have it again. A real winner CG!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      Absolutely amazing dish! i didnt brown the chicken ahead of time, i dont have time to do that, i followed all directions accepted for that. So i baked in the oven at 400 for 45 mins or so. I served with a side of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      The chicken was great! I sauteed minced garlic in the butter instead of adding garlic powder, I used spinach instead of broccoli (but I'm sure I'll love it with broccoli too) and instead of cheddar I used mexican blend cause that's what I had. And only to my chicken I sprinkled crushed red pepper cuause I love the heat. THANKS!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    Advertisement

    Nutritional Facts for Broccoli and Cheese Stuffed Chicken Breast

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 193
    60%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 99.2 mg
    33%
    Sodium 359.0 mg
    14%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 23.4 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites