Yum!, Even my kids liked it. I will defineateltely add this as one of my favorite dishes. Thanks!
Great recipe. This has become a regular meal around our house. I don't eat broccoli in any other dish except this one. We always eat the whole thing up.
This was delicious! I ended up browning the chicken and then baked it (covered) at 350 for 40 - 45 minutes so that I could step away from the oven. I was ready to fix it again the next night!! Thank you for a wonderful recipe.
This is a great recipe. My whole family loved it. I served the sauce over rice and with the left over sauce I used it with baked potatoes the next evening. My children requested this dish again as soon as they cleaned their plates! Thank you.
This was absolutely delicious! All the flavors just blended together so perfectly. It wasn't too cheesy but chessy enough. I will definitely make this again.
Three of our favourite ingredients in one dish!!!! Chicken, Cheese & Broccoli. The flavours blend well. I did top with a little grated cheese before putting in the oven for about 15mins and served with jacket baked pototoes and my quick cooked grated carrots for colour. I will certainly be making this again. Thanks for posting. Cheers JenT
This came out very good and easy to convert to gluten-free, but it was rather difficult stuffing the chicken breasts and then browning them without the filling falling out. To make this recipe easier, but still just as tasty, I would recommend not stuffing the chicken, just browning it and pouring the cheese and broccoli over top and then baking it.
I made this for my family tonight and we all loved it!!!! I will be making this again!!!!!
Taste great, but not as easy to make as they make it out to be. if u want the chicken to get one in the middle u have to cook the inside before u fill it with cheese, then brown the outside. And if u have 4 teenagers asking u all kinds of questions it is about impossible to not mess up, u have to have full attention. Not an easy task
This was awesome! If your on a diet stand clear! I changed this recipe up a bit. I breaded the chicken in whole wheat and Panko crumb mixture then after frying I place the chicken and the sauce in the oven and broiled it to make it crispy! It was delish!