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    You are in: Home / Recipes / Broccoli and Cheese Stuffed Chicken Breast Recipe
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    Broccoli and Cheese Stuffed Chicken Breast

    1/4 Photos of Broccoli and Cheese Stuffed Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    canarygirl's Note:

    Serve this with a side of rice and you have your whole meal taken care of!

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    Units: US | Metric


    1. 1
      Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well.
    2. 2
      Add milk gradually, whisking constantly to avoid lumps.
    3. 3
      Add salt, pepper and garlic powder, and stir constantly until thickened.
    4. 4
      Add 1/2 cup cheddar and the cream cheese, and stir to melt.
    5. 5
      Add 1/4 cup of the broccoli pieces, and stir to combine.
    6. 6
      Make chicken: Open butterflied chicken pieces.
    7. 7
      Sprinkle with salt, pepper and garlic powder.
    8. 8
      Place a bit of steamed broccoli and a bit of cheese in each.
    9. 9
      Fold over, and seal with toothpicks.
    10. 10
      Heat about 1-2 tablespoons olive oil over medium heat, and brown chicken on all sides, until cooked thoroughly.
    11. 11
      Place chicken in a small casserole dish, and pour cheese sauce over.
    12. 12
      This may either be browned in the oven, or served as is.

    Ratings & Reviews:

    • on April 14, 2003


      What an amazing dish!!! I loved it, the flavors were incredible and the taste unbelievable. Dh loved it, wanted to know how soon he could have it again. A real winner CG!!!!

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    • on January 25, 2009


      Absolutely amazing dish! i didnt brown the chicken ahead of time, i dont have time to do that, i followed all directions accepted for that. So i baked in the oven at 400 for 45 mins or so. I served with a side of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011


      The chicken was great! I sauteed minced garlic in the butter instead of adding garlic powder, I used spinach instead of broccoli (but I'm sure I'll love it with broccoli too) and instead of cheddar I used mexican blend cause that's what I had. And only to my chicken I sprinkled crushed red pepper cuause I love the heat. THANKS!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Broccoli and Cheese Stuffed Chicken Breast

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 12.7 g
    Cholesterol 99.2 mg
    Sodium 359.0 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 23.4 g

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