Broccoli and Cheese Stuffed Chicken Breast

READY IN: 36mins
Recipe by MellyBelly

My husband saw a frozen version of this in the freezer section at the grocery, I turned it over to look at the fat and caloric count and quickly told him NO...I decided that I would make a healthier low-fat version.

Top Review by Martha Cooks

This was delicious! Thank you! I followed the recipe except I topped it with Swiss instead of colby-monterey jack. At first I was worried that it would be dry because it cooked on the stove for 20 minutues and then an additional 35 minutes in the oven. I used the flash frozed bulk packed boneless chicken breasts. They were moist and very flavorfull. I pureed an additional serving and my 11 month old gobbled it up!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. To prepare broccoli stuffing, combine broccoli, Miracle Whip, parmesan and mozzarella cheeses in a bowl.
  3. Lightly mix and place in a baking dish that has been sprayed with non-stick cooking oil.
  4. Place in oven and bake for 15 minutes.
  5. To prepare chicken, cut a slit down the middle of the breast almost all the way through.
  6. Take your extra virgin olive oil, garlic, and spices and place them in a frying pan (heat on medium).
  7. You will want to cook the chicken in the pan for at least 10-12 minutes on each side until the breast are no longer pink.
  8. Let chicken breast and stuffing cool (KEEP OVEN AT 350°F).
  9. Stuff chicken breast with the broccoli and cheese stuffing (heaped).
  10. Place in a baking dish that has been sprayed with non-stick cooking oil, and sprinkle the Colby-Jack cheese over them.
  11. Cover with foil and place in oven for 35-40 minutes.

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