Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli and Cheese Stuffed Chicken Breast Recipe
    Lost? Site Map

    Broccoli and Cheese Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    35 mins

    1 min

    MellyBelly's Note:

    My husband saw a frozen version of this in the freezer section at the grocery, I turned it over to look at the fat and caloric count and quickly told him NO...I decided that I would make a healthier low-fat version.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Broccoli Stuffing


    1. 1
      Preheat oven to 350°F.
    2. 2
      To prepare broccoli stuffing, combine broccoli, Miracle Whip, parmesan and mozzarella cheeses in a bowl.
    3. 3
      Lightly mix and place in a baking dish that has been sprayed with non-stick cooking oil.
    4. 4
      Place in oven and bake for 15 minutes.
    5. 5
      To prepare chicken, cut a slit down the middle of the breast almost all the way through.
    6. 6
      Take your extra virgin olive oil, garlic, and spices and place them in a frying pan (heat on medium).
    7. 7
      You will want to cook the chicken in the pan for at least 10-12 minutes on each side until the breast are no longer pink.
    8. 8
      Let chicken breast and stuffing cool (KEEP OVEN AT 350°F).
    9. 9
      Stuff chicken breast with the broccoli and cheese stuffing (heaped).
    10. 10
      Place in a baking dish that has been sprayed with non-stick cooking oil, and sprinkle the Colby-Jack cheese over them.
    11. 11
      Cover with foil and place in oven for 35-40 minutes.

    Ratings & Reviews:

    • on March 06, 2008


      This was delicious! Thank you! I followed the recipe except I topped it with Swiss instead of colby-monterey jack. At first I was worried that it would be dry because it cooked on the stove for 20 minutues and then an additional 35 minutes in the oven. I used the flash frozed bulk packed boneless chicken breasts. They were moist and very flavorfull. I pureed an additional serving and my 11 month old gobbled it up!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Cheese Stuffed Chicken Breast

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.6
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 9.8 g
    Cholesterol 119.6 mg
    Sodium 1089.8 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 2.6 g
    Sugars 7.6 g
    Protein 42.5 g

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

    italian seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes