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    You are in: Home / Recipes / Broccoli and Cheese Soup Recipe
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    Broccoli and Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Kim1's Note:

    Ok I admite this is one of those recipes when you just do not know what to make.The only way the kids eat Broccoli is if it has cheese on it and this does the trick for me. I have also been known to add Bacon with it. Just before I put it in to the serving dishes. Moat of the time I double this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter (I mixed the minced onion with the melted 1/2 stick of butter).
    2. 2
      Place all ingredients in crockpot, mix a bit, and cook on low until hot.
    3. 3
      Thaw the broccoli and drain--cooking time is just enough to get everything hot, about 2 to 4 hours (depending on cooker).
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    Ratings & Reviews:

    • on August 18, 2003

      I'm surprised that nobody has rated this delicious and simple soup! Didn't take long to thaw my frozen brocolli;I ran warm water over the bag while mixing other ingredients, then mixed it all as directed. It's easy, but high in sodium and carbs. I may try the 'light' soups or 'low sodium' next time I fix this. It will definitely be repeated again. My husband had a bowl for lunch and another later that evening. He approves! Thanks Kim1 !!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 22, 2006

      Wow, do I have an apology to make to Kim1. While grocery shopping today, I picked up some more Velveeta and realized that I used 2lbs of velveeta instead of the 1 lb. stated in the recipe. So no wonder it was too thick and processed cheese tasting! I'm going to make this again using the PROPER amount of velveeta, and then I'll rate it. Again, Kim1, I'm sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 06, 2005

      Wow! I entered this in our church soupathon and won! I did change it a little. we don't like cream of mushroom soup so I replaced it with campells broccoli cheese soup. It got rave reviews!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Broccoli Cheese Soup. Recipe by True Texas

    Broccoli Cheese Soup

    By True Texas
    View All Soups & Stews Recipes

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    Nutritional Facts for Broccoli and Cheese Soup

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.7
     
    Calories from Fat 496
    63%
    Total Fat 55.2 g
    84%
    Saturated Fat 30.5 g
    152%
    Cholesterol 159.2 mg
    53%
    Sodium 3447.3 mg
    143%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.3 g
    57%
    Protein 31.6 g
    63%
    Detailed Nutrition Values About Nutrition Info

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