164 Reviews

The best broccoli soup I have eaten to this point. Turned out very smooth and with an excellent taste. I used 12oz of Velveeta in mine, and the taste was just right. Also reheated well. As suggested, I served it with pepperoni bread.

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Mike McCartney November 25, 2002

This is an awesome broccoli and cheese soup recipe!! I pretty much followed the recipe as written, but used one can cheddar cheese soup and one can fiesta nacho cheese soup to replace the velveeta cheese and also reduced the chicken broth to 1 1/2 cups. Very quick and easy recipe, the best broccoli cheese soup I have ever made!!

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nkoprince08 November 19, 2010

Cheese and broccoli play tag with each other in a fantastic taste adventure. A must try for anyone who wants a go to recipe for cheese & broccoli soup. I've made this countless times and have never been disappointed. <br/><br/>I like to leave the broccoli in big chunks for nom nom texture.

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Got Sauce? October 06, 2013

Nothing left in the pot, wife, kids and parents raved.

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Sean 72 August 22, 2010

Great recipe. I modified a little. Sauteed garlic and shallots with cooking oil, added in finely chopped broccoli. I used reduced fat half and half cream, shredded 2% reduced fat sharp cheddar cheese, added some spring onion. Used 1/4 cup butter only. Also added cubed sausages to the soup. Did not use velveta. Turned out great flavor despite using reduced fat ingredients. You can't go wrong with this.

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Kayarich February 27, 2010

Great soup! Easy to make and tasted like soup from a restaurant. By the way, it freezes nicely also. It will be a welcome addition to my homemade soup recipes, especially for the cold winter months! Thanks for sharing this recipe!

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swampersmom December 04, 2008

These was so delicious and so easy. I wonder why I never tried it before. I did Add minced garlic when cooking the onions and butter and also added pepper, salt and a itty bit if cayenne pepper for some kick.

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Rebekah D. November 13, 2014

This was by far the best broccoli cheese soup I have ever had! 2nd time making it added boiled chicken that I cubed omg sooo good!

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RandomRamblings October 11, 2010

I've tried several broccoli cheese soup recipes and this is the best! I wanted it really cheesy. I ended up using two cups of shredded cheddar and 1 lb Velveeta. I didn't have an onion so left that out. It was divine without it!

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Lorifgreer October 10, 2010

I made this for my Dad who's having problems with sore gums and dentures since beginning chemotherapy. He loved it! I think it needed more broccoli...maybe another bunch or two? I used only 1/2 of the velveeta brick and almost 2 cups of the sharp cheddar. Thanks so much for sharing.

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Freda2 Brown August 11, 2010
Broccoli and Cheese Soup