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    You are in: Home / Recipes / Broccoli and Cheese Soup Recipe
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    Broccoli and Cheese Soup

    Broccoli and Cheese Soup. Photo by daisygrl64

    1/4 Photos of Broccoli and Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendy13's Note:

    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

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    Units: US | Metric


    1. 1
      Cook broccoli until tender& drain.
    2. 2
      Cook onions in butter until tender& transparent.
    3. 3
      Stir in flour& cook 5 minutes, stirring constantly.
    4. 4
      Add milk slowly, stirring constantly.
    5. 5
      Stir in grated cheese until smooth.
    6. 6
      Slowly blend broth into sauce.
    7. 7
      Add Velveeta cheese and stir until melted.
    8. 8
      Puree 1/2 cup of the broccoli with a fork (or in the food processor).
    9. 9
      Cut the rest of the broccoli into pieces.
    10. 10
      Add all broccoli to the soup.
    11. 11
      Simmer 15 minutes.
    12. 12
      You can add more Velveeta for a cheesier flavor.

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    Ratings & Reviews:

    • on November 25, 2002


      The best broccoli soup I have eaten to this point. Turned out very smooth and with an excellent taste. I used 12oz of Velveeta in mine, and the taste was just right. Also reheated well. As suggested, I served it with pepperoni bread.

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    • on November 19, 2010


      This is an awesome broccoli and cheese soup recipe!! I pretty much followed the recipe as written, but used one can cheddar cheese soup and one can fiesta nacho cheese soup to replace the velveeta cheese and also reduced the chicken broth to 1 1/2 cups. Very quick and easy recipe, the best broccoli cheese soup I have ever made!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010


      Nothing left in the pot, wife, kids and parents raved.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (164)


    Nutritional Facts for Broccoli and Cheese Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.7
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 15.7 g
    Cholesterol 71.8 mg
    Sodium 660.6 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 3.2 g
    Sugars 2.9 g
    Protein 13.8 g

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