Broccoli and Cheese Soup

READY IN: 25mins
Recipe by Wendy13

This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

Top Review by Mike McCartney

The best broccoli soup I have eaten to this point. Turned out very smooth and with an excellent taste. I used 12oz of Velveeta in mine, and the taste was just right. Also reheated well. As suggested, I served it with pepperoni bread.

Ingredients Nutrition


  1. Cook broccoli until tender& drain.
  2. Cook onions in butter until tender& transparent.
  3. Stir in flour& cook 5 minutes, stirring constantly.
  4. Add milk slowly, stirring constantly.
  5. Stir in grated cheese until smooth.
  6. Slowly blend broth into sauce.
  7. Add Velveeta cheese and stir until melted.
  8. Puree 1/2 cup of the broccoli with a fork (or in the food processor).
  9. Cut the rest of the broccoli into pieces.
  10. Add all broccoli to the soup.
  11. Simmer 15 minutes.
  12. You can add more Velveeta for a cheesier flavor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a