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    You are in: Home / Recipes / Broccoli and Cheese Soup Recipe
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    Broccoli and Cheese Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2002

      This is a great hardy soup recipe. My husband and I like this one with a loaf of homemade bread and a bowl of soup for dinner. Very satisfying

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      This soup seriously rocked! I did change one major thing though; I left out the milk. Having pureed the soup prior to the milk-adding part I tasted it and it was delicious and 'creamy'. Adding the milk would only have diluted it. The potato, once pureed, added the creamy factor and the real butter added the lovely mouth-feel. Once the cheese was in, I added seasoned salt and pepper to taste. Thumbs up from the kids too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      This soup tasted more like broccoli and potato soup than broccoli and cheese soup (even though I added double the cheese recommended). I substituted the vegetable stock with chicken broth and I only had 1/2 an onion so I used 1/2 onion and 1/2 tsp onion powder. It's also missing salt and pepper. This recipe is more than 2-3 servings if you serve it with a sandwich (It's more like 6 servings).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2004

      I wanted so bad for this soup to be great, but it wasn't. It was very bland. I doubled the cheese portion and it still wasn't cheesy enough. I ended up doubling the cheese portion, adding about 1 teaspoon of Lowry's salt, and then putting about a tablespoon of cheese right on the soup before serving, which improved it a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2003

      I had some leftover broccoli, so I used it to make this soup. Yea!!! I'm so glad I did. This really hit the spot. Thanks Miller!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Broccoli and Cheese Soup

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 289
    52%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.9 g
    99%
    Cholesterol 96.4 mg
    32%
    Sodium 522.0 mg
    21%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.1 g
    16%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    vegetable stock

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