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    You are in: Home / Recipes / Broccoli and Cheese Soup Recipe
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    Broccoli and Cheese Soup

    Broccoli and Cheese Soup. Photo by Heystopthatnow

    1/2 Photos of Broccoli and Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mille®'s Note:

    You can use fresh or frozen broccoli in this delightful English recipe

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    Serves: 2-3


    U.S. pi ...

    Units: US | Metric


    1. 1
      Fry the onion and garlic in the butter until soft.
    2. 2
      Add the remaining vegetables and stock, bring to a boil, cover and simmer for 15 minutes.
    3. 3
      Puree until smooth, add milk and reheat without boiling.
    4. 4
      Stir in half the cheese, garnish with the remaining cheese and red pepper and serve with hard rolls.

    Ratings & Reviews:

    • on April 07, 2002


      This is a great hardy soup recipe. My husband and I like this one with a loaf of homemade bread and a bowl of soup for dinner. Very satisfying

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    • on November 26, 2008


      This soup seriously rocked! I did change one major thing though; I left out the milk. Having pureed the soup prior to the milk-adding part I tasted it and it was delicious and 'creamy'. Adding the milk would only have diluted it. The potato, once pureed, added the creamy factor and the real butter added the lovely mouth-feel. Once the cheese was in, I added seasoned salt and pepper to taste. Thumbs up from the kids too.

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    • on November 20, 2006


      This soup tasted more like broccoli and potato soup than broccoli and cheese soup (even though I added double the cheese recommended). I substituted the vegetable stock with chicken broth and I only had 1/2 an onion so I used 1/2 onion and 1/2 tsp onion powder. It's also missing salt and pepper. This recipe is more than 2-3 servings if you serve it with a sandwich (It's more like 6 servings).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Broccoli and Cheese Soup

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 547.1
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 19.9 g
    Cholesterol 96.4 mg
    Sodium 522.0 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.7 g
    Sugars 4.1 g
    Protein 25.5 g

    The following items or measurements are not included:

    vegetable stock

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