Broccoli and Cheese Smashed Potatoes

"This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one."
 
Download
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
45mins
Ingredients:
6
Yields:
4 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a snap to make and delicious to boot. I will, however, add a clove or two of garlic to the potatoes next time. Love garlic. Made for New Kids on the Block Tag Game. :)
     
Advertisement

RECIPE SUBMITTED BY

I'm the proud grandma of five grandchildren and I love it! I also enjoy some gardening, macrame, roses, baking bread with my abms, genealogy, crocheting, and going to local festivals (arts & crafts, herbs, apples, etc).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes