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    You are in: Home / Recipes / Broccoli and Cheese Smashed Potatoes Recipe
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    Broccoli and Cheese Smashed Potatoes

    Broccoli and Cheese Smashed Potatoes. Photo by Lori Mama

    1/1 Photo of Broccoli and Cheese Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    LittleJo's Note:

    This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.

    Ratings & Reviews:

    • on December 06, 2011

      55

      This was a snap to make and delicious to boot. I will, however, add a clove or two of garlic to the potatoes next time. Love garlic. Made for New Kids on the Block Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Cheese Smashed Potatoes

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 202
    45%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 65.8 mg
    21%
    Sodium 400.4 mg
    16%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 7.7 g
    30%
    Sugars 7.2 g
    28%
    Protein 20.2 g
    40%

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