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    You are in: Home / Recipes / Broccoli and Cheese Smashed Potatoes Recipe
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    Broccoli and Cheese Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Scoutie's Note:

    A great and delicious way to get more veggies onto the table without anyone noticing LOL ! I think this would be great with others veggies too, like carrots or cauliflower. You can also add some milk or cream if it looks too dry. This is from Rachel Ray, I serve these with her pork cutlets which I have also posted. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the potatoes and add to a large pot.
    2. 2
      Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice.
    3. 3
      Add the broccoli to the potatoes and cook for 5 minutes more.
    4. 4
      Drain and return to the hot pot to dry.
    5. 5
      Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli.
    6. 6
      Season with salt and pepper, to taste.

    Ratings & Reviews:

    • on August 24, 2011

      I guess this side dish didn't wow us as it did the others who reviewed this recipe. My husband and I thought it was ok! While one reviewer stated they couldn't taste the broccoli, I on the other hand could. I did not add a cup of whole milk, as I thought it would of made this dish quite soupy. I just added 4 tablespoons of heavy cream, but perhaps 3 tablespoons would of been enough. I also used 2 cups of the shredded cheese, to give this dish more cheese flavor. I added 1-3/4 cups to mash in, then topped the side dish with the remaining 1/4 cup. I found this dish definitely needed salt to give it more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      45

      I do agree that this is a great way to sneak veggies into a meal, especially for my husband who hates broccoli, but I love broccoli and I just couldn't taste it in this dish at all. To me just regular mashed creamed potatoes. Substantial though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Really really good!!! i loved it! Made for ZWT6 and the Looney Spoon Phoodies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broccoli and Cheese Smashed Potatoes

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 202
    47%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 65.8 mg
    21%
    Sodium 417.4 mg
    17%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.8 g
    31%
    Protein 19.6 g
    39%

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