• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli and Cheese Rice Casserole
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Broccoli and Cheese Rice Casserole

    Rate it! | Read 14 Reviews

    Broccoli and Cheese Rice Casserole. Photo by Crafty Lady 13 Broccoli and Cheese Rice Casserole. Photo by Kerr(ie)bear

    2 Photos

    Broccoli and Cheese Rice Casserole

    Add Your Photos
    Add This Recipe To:

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 15 mins

    Total Time: 45 mins

    1. 1 In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
    2. 2 Place rice in greased 8-inch square baking dish.
    3. 3 Pour cheese mixture over rice, do not stir.
    4. 4 Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.
    1. ? Have a question about this recipe? Ask the community.

    Spot an error? Submit a correction.

    Print This Recipe

    Low-Fat Broccoli, Rice And Cheese Casserole. Recipe by Gingerbear

    Ratings & Reviews:

    • on July 27, 2010

      This was yummy! My fresh broccoli turned out not to be to fresh, so I had use a bag of frozen cauliflower and it still turned out good. I also used Velveeta. Can't wait to actually try this with broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 17, 2008

      Super easy! I used Velveeta and freshly steamed broccoli. Excellent vegetarian dish and great flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2007

      Very quick, easy and tasty rice dish. I made the recipe as written, but after it was baked I mixed it all together and put it in a crockpot to keep warm because I was taking it to my friends house for Thanksgiving dinner. Everyone really enjoyed this dish. Thanks for sharing such a wondrful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 01, 2007

      This was very good. Like everyone else, I put my own spin on it: Velveeta instead of cheese spread, and roasted garlic mushroom soup instead of plain. My condensed milk looked very "off," so I just used regular milk. Even with all my changes, this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 24, 2007

      My entire family loved it. It actually compares to by boyfriends moms as a kid

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 06, 2007

      My review is a lot like some others posted here...been making this for years and it's hard to improve on something like this, if you do it turns into another dish. My kids and grandchildren think if I don't have this on each holiday that it's been cancelled!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 06, 2006

      This is the best broccoli rice casserole, been making it for years. I was just looking to post it and am so happy that is already here! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2005

      This recipe has been in my file for years and have made it many times. We absolutely love it. I've added sliced water chestnuts to mine and topped with some crushed Ritz crackers mixed with a couple tablespoons of butter. Both give the casserole a little special "crunch".

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2005

      This was so wonderful (had it at a potluck this week) that I am making it for my husband's birthday dinner and again at his pre-deployment party. I am so glad I finally got my hands on this recipe. Keep sharing, SlipC, cuz I'll need recipes for his home coming party as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 01, 2004

      This was very nice. The only change I made was that I used fresh broccoli as I'm not fond of frozen. I believe this recipe would also be good with cauliflower. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    About This Recipe

    Broccoli and Cheese Rice Casserole

    on November 24, 2002
    ID #47641

    My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.

    Contact This Chef Favorite This Chef

    Photos

    Nutrition Facts

    Broccoli and Cheese Rice Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 101
    39%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.4 g
    27%
    Monounsaturated Fat 3.3 g
    16%
    Polyunsaturated Fat 1.2 g
    6%
    Trans Fat 0.0 g
    0%
    Cholesterol 20.7 mg
    0%
    Sodium 755.7 mg
    31%
    Potassium 271.1 mg
    7%
    Magnesium 31.0 mg
    1%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Protein 9.2%
    18%
    Detailed Nutrition Values About Nutrition Info

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement