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    You are in: Home / Recipes / Broccoli and Cheese Quiche Recipe
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    Broccoli and Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Whisper's Note:

    This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner.

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    10inch ...

    Units: US | Metric




    1. 1
      Crust: Cream cheese and butter together.
    2. 2
      Add flour and mix.
    3. 3
      Press into greased pie plate.
    4. 4
      Filling: Saute shallot or onions and mushrooms in butter until soft.
    5. 5
      In blender, combine eggs, half and half, milk, salt and pepper.
    6. 6
      To assemble, place mushrooms and shallot in bottom of pie crust.
    7. 7
      Sprinkle with cheese; add broccoli and tomatoes.
    8. 8
      Pour egg and milk mixture over all.
    9. 9
      Bake at 350 degrees for 1 hour.
    10. 10
      Let set 5 minutes before serving.

    Ratings & Reviews:

    • on April 07, 2013


      Very good thank you for sharing!

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    • on November 20, 2003


      Wonderful quiche -- I used light cream cheese also and used a bit more mushrooms and a bit less brocolli than called for (adjusting by what we had) for a wonderful meatless meal. Leftovers will be perfect for lunch tomorrow. Thanks Whisper for sharing this keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2003


      Great quiche, Whisper! The only change I made was to use fresh broccoli in place of the frozen, and I also used light cream cheese (since that was all I had). The end result was a delicious quiche which we had for dinner. I made a tossed salad and some fresh rolls to go with it. Believe it or not, there isn't much left :( We both really enjoyed it and DH said it's definitely five stars. Thanks for sharing this wonderful recipe, Whisper. It will certainly be a regular menu item here!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Cheese Quiche

    Serving Size: 1 (1529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3158.3
    Calories from Fat 2224
    Total Fat 247.1 g
    Saturated Fat 147.2 g
    Cholesterol 1697.6 mg
    Sodium 4277.9 mg
    Total Carbohydrate 140.0 g
    Dietary Fiber 12.2 g
    Sugars 8.7 g
    Protein 103.3 g

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