Broccoli and Cheese Pie / Quiche

Total Time
Prep 15 mins
Cook 30 mins

I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad. Can be served hot or cold.

Ingredients Nutrition


  1. In a large frying pan that can be put into the oven, melt butter and saute onions for 3 minutes add the garlic, seasoning and broccoli stir and cover cook for 3 minutes.
  2. Meanwhile mix together rest of ingredients.
  3. Pour over broccoli mixture spreading to evenly coat and bake in oven till puffy and browned about 25-30 minutes.


Most Helpful

I made this recipe cut in half (with four eggs) as a gluten free quiche recipe. I made it with cheddar cheese and added a can of sliced mushrooms and a tbl spoon of sour cream. It was VERY Good, my husband and I enjoyed it very much.

dianarae00 November 06, 2011

Rita...made your Broccoli and cheese pie tonight, it was so delicious..I was looking for something that was tasty, and easy to put together, as i am just recovering from surgery, this just fit the bill perfectly......I had the broccoli already frozen in the freezer, the only thing I changed was I used Swiss cheese instead of Monterey and Asiago, and i added some fresh chopped garlic in with the still was delicious, I will be making this again, thanks Rita...another winner...KC :-)

Kittencal@recipezazz April 08, 2004

A lovely quiche, and a great way to use up excess broccoli. I didn't have the cheeses called for and used what I had in, old sharp cheddar and happened to have some fresh mozzarella, oh my was it tasty!! Also used veggie spray instead of butter. just made a small one about half a recipe, we enjoyed it very much with a salad. thanks for posting, i will be making it again.

Derf June 13, 2010

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