1/4 Photos of Broccoli and Cheese Pie / Quiche
I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad. Can be served hot or cold.
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Units: US | Metric
- 1In a large frying pan that can be put into the oven, melt butter and saute onions for 3 minutes add the garlic, seasoning and broccoli stir and cover cook for 3 minutes.
- 2Meanwhile mix together rest of ingredients.
- 3Pour over broccoli mixture spreading to evenly coat and bake in oven till puffy and browned about 25-30 minutes.
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Nutritional Facts for Broccoli and Cheese Pie / Quiche
Serving Size: 1 (161 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 199.7
- Calories from Fat 115
- Total Fat 12.7 g
- Saturated Fat 6.6 g
- Cholesterol 187.2 mg
- Sodium 209.0 mg
- Total Carbohydrate 9.8 g
- Dietary Fiber 2.7 g
- Sugars 2.5 g
- Protein 12.8 g
The following items or measurements are not included: