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    You are in: Home / Recipes / Broccoli and Cheese Mini Quiche Recipe
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    Broccoli and Cheese Mini Quiche

    Broccoli and Cheese Mini Quiche. Photo by chefymomma

    1/1 Photo of Broccoli and Cheese Mini Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chefymomma's Note:

    These delicious little quiche's are BURSTING with flavor and will please any guest, morning or evening!

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    Ingredients:

    Serves: 6

    Yield:

    large m ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 derees.
    2. 2
      Prepare muffin tins with cooking spray. I used larger muffin tins but size doesn't necessarily matter.
    3. 3
      Place 3 thick slices of bread in oven on the rack for about 4 minutes. Just long enough for the bread to get toasted. Upon removing bread from the oven, cut each piece of bread into 4 pieces. Place one piece of toasted bread in each tin.
    4. 4
      In a skillet, saute 2T. butter with onion until onion is soft and browned.
    5. 5
      In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.
    6. 6
      Layer cheese, broccoli and onion around the bread in the muffin tin. Pour egg mixture over bread, cheese, onion and broccoli.
    7. 7
      Bake for 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.
    8. 8
      Makes 6 large muffin tin quiche's.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli and Cheese Mini Quiche

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 151
    48%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 181.3 mg
    60%
    Sodium 501.9 mg
    20%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.8 g
    7%
    Protein 17.8 g
    35%

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