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    You are in: Home / Recipes / Broccoli and Cheese Casserole Recipe
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    Broccoli and Cheese Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 13, 2014

      LOVE broccoli and cheese anything! :) This was easy to make and very good. I used frozen broccoli florets that I cooked halfway in the microwave and drained. Didnt find shredded American cheese so used a colby cheese blend. Had golden mushroom soup on hand so used that along with the fried onions I had. Great flavor and no mushy broccoli. Made and reviewed for Pick A Chef - Spring 2014.

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    • on September 16, 2009

      There was no way I was going to use a mushroom soup in this recipe, so substituted a cream of celery soup for it, & I used the additional cheese on top & that made for a very satisfying dish! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Broccoli and Cheese Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 90
    51%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 565.1 mg
    23%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 9.1 g
    18%

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