Broccoli and Cheese Casserole
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs frozen broccoli florets
- 1 (16 ounce) container sour cream
- 2 (8 ounce) cans cream of celery soup
- 8 ounces sharp cheddar cheese
- 8 ounces mild cheddar cheese
- 1⁄2 cup butter
- 1 egg
- breadcrumbs
directions
- Shred all of the cheese and mix together (try not to use already shredded cheese as it doesn't seem to melt down as well).
- Pre-heat oven to 350 degrees.
- Cook broccoli and drain.
- Mix sour cream, soup, egg and a large handful of shredded cheese in separate bowl.
- Pour half of broccoli into casserole dish.
- Spread a layer of sour cream mixture over broccoli.
- Cut up slices of butter and place evenly over the mixture.
- Spread layer of cheese over mixture.
- Repeat broccoli, mixture and cheese steps.
- Melt a few slices of butter in microwave and mix with bread crumbs and top the casserole with the bread crumb topping.
- Bake at 350 degrees for 35 minutes or until cheese is bubbling in center.
- ENJOY!
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RECIPE SUBMITTED BY
I'm a Financial Advisor and I'm from the south. I love southern comfort foods, the stick to your ribs stuff! I'm really not much of a cook but that is why I'm here, to learn!