Broccoli and Cheddar Soup

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Love to make this on those cold Winter days when you just need warming up inside.

Ingredients Nutrition

Directions

  1. Bring 3 quarts water to boil in a dutch oven; add broccoli and cook 7 minutess or until tender, drain; set aside.
  2. Coat a large saucepan with cooking spray.
  3. Add margarine and place over medium heat until melted.
  4. Add onion and garlic; saute 5 minutes or until tender.
  5. Position knife blade in food processor bowl; add broccoli and onion mixture.
  6. Process until smooth, scraping sides of processor bowl occasionally; set aside.
  7. Combine yogurt and flour in a large saucepan, stirring with a wire whisk.
  8. Add broth and next 6 ingredients; stir well.
  9. Cook over medium heat for 20 minutes or until thickened and bubbly, stirring constantly.
  10. Add broccoli mixture; stir well.
  11. Add 3/4 cup cheese, stirring until melted.
  12. Ladle soup into bowls; top with remaining cheese.

Reviews

(1)
Most Helpful

The directions were not written well, it says add broth adn then next 6 ingredients, well broth was the second to last on the list. The directions also said to add flour, but flour was not in the ingredient list, so I had to guess, and ended up adding too much.

dragonbaby March 26, 2003

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