Broccoli and Cheddar Salmon

READY IN: 35mins
Recipe by Boomette

A recipe from the magazine Moi & Cie.

Top Review by arylaarsdam

I thought this was pretty good. I modified the recipe a little bit because I didn't have broccoli. I used asparagus instead. I also added a touch of sour cream which, I think, helped out the sauce a little bit. I will definitely make this again.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Put the salmon pieces in baking pam, sprayed with PAM. Set aside in a cool place.
  3. Cook broccoli in boiling water or in microwave. Drain well and sponge them with paper towel.
  4. Combine broccoli, green onion, yogurt and cheddar in a bowl. Add salt and pepper. Mix. Put this mixture on the salmon, then sprinkle with breadcrumbs.
  5. Cook in oven 10 to 15 minutes or until the salmon flakes easily with a fork.

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