Broccoli and Cheddar Salmon

Boomette's Note:

A recipe from the magazine Moi & Cie.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb salmon fillet, cut in 4 pieces
• 1 cup broccoli, cut in small florets
• 1 green onion, minced
• 1/3 cup plain yogurt
• 1/3 cup light cheddar cheese, grated
• salt and pepper
• 1/3 cup breadcrumbs

Directions:

1. Preheat oven to 350°F.
2. Put the salmon pieces in baking pam, sprayed with PAM. Set aside in a cool place.
3. Cook broccoli in boiling water or in microwave. Drain well and sponge them with paper towel.
4. Combine broccoli, green onion, yogurt and cheddar in a bowl. Add salt and pepper. Mix. Put this mixture on the salmon, then sprinkle with breadcrumbs.
5. Cook in oven 10 to 15 minutes or until the salmon flakes easily with a fork.

Reviews

[arylaarsdam]

I thought this was pretty good. I modified the recipe a little bit because I didn't have broccoli. I used asparagus instead. I also added a touch of sour cream which, I think, helped out the sauce a little bit. I will definitely make this again.