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    You are in: Home / Recipes / Broccoli and Cheddar Salad Recipe
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    Broccoli and Cheddar Salad

    Broccoli and Cheddar Salad. Photo by threeovens

    1/2 Photos of Broccoli and Cheddar Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Evie*'s Note:

    Adapted from a magazine

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    Units: US | Metric


    1. 1
      Break broccoli in to tiny florets and mix with the crumbled bacon, place in salad bowl.
    2. 2
      Place raisins and craisins in 1 cup of warm water for 5 minutes to plump, drain.
    3. 3
      Mix the mayonnaise, sour cream and lemon juice together and set aside.
    4. 4
      Add the chopped green onion and the raisins and craisins to the broccoli mixture.
    5. 5
      Season with the salt and pepper and mix well.
    6. 6
      Add the mayo and sour cream mixture and gently mix together.
    7. 7
      Sprinkle cheese on top and serve.

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    Ratings & Reviews:

    • on June 25, 2009


      Great salad for a change of pace. I really had my doubts about this one, but after letting it sit for a couple of hours it was delicious. The broccoli does not need to be blanched first because the dressing "cooks" it just a little bit so the salad is crisp-tender. I also like that this salad does not need a lot of dressing. I just thought 1 cup of cheese was too much. Go easy on the salt or omit. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Cheddar Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.7 g
    Cholesterol 24.2 mg
    Sodium 223.1 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.7 g
    Sugars 10.3 g
    Protein 7.5 g

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