Broccoli and Cheddar Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Adapted from a magazine

Ingredients Nutrition

Directions

  1. Break broccoli in to tiny florets and mix with the crumbled bacon, place in salad bowl.
  2. Place raisins and craisins in 1 cup of warm water for 5 minutes to plump, drain.
  3. Mix the mayonnaise, sour cream and lemon juice together and set aside.
  4. Add the chopped green onion and the raisins and craisins to the broccoli mixture.
  5. Season with the salt and pepper and mix well.
  6. Add the mayo and sour cream mixture and gently mix together.
  7. Sprinkle cheese on top and serve.
Most Helpful

4 5

Great salad for a change of pace. I really had my doubts about this one, but after letting it sit for a couple of hours it was delicious. The broccoli does not need to be blanched first because the dressing "cooks" it just a little bit so the salad is crisp-tender. I also like that this salad does not need a lot of dressing. I just thought 1 cup of cheese was too much. Go easy on the salt or omit. Thanks for posting.