Broccoli and Cheddar Bow Ties

"I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will."
 
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photo by WillsMommy photo by WillsMommy
photo by WillsMommy
photo by *Parsley* photo by *Parsley*
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook pasta in boiling water until just tender (about 10 min.).
  • Stir in broccoli and drain immediately and return to pot.
  • Whisk flour, salt and pepper into milk and pour over pasta.
  • Stir in mustard and cook stirring over medium-high heat for 5 minute or until thickened.
  • Remove from heat and stir in cheese until melted.

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Reviews

  1. I made a roux, like everyone else. Threw in some garlic powder and a dash of pepper, reduced the milk to two cups and the cheese to one and a half cups. Made a simple, yummy cheese sauce, super fast. It could use a little more zest, though.
     
  2. I made it very similary to parsley. I too made a roux and added garlic powder. I also tried using rotini (not a fan of bow ties). This was a very good and creamy recipe, but there was something missing. I'll post as soon as I figure out what.
     
  3. This makes a great side dish. I think this would work well with rotini too. I did add some garlic powder for some extra flavor. Also, I melted about 3 tbsp of butter in the pan and then blended in the flour (making a roux), then milk, and so on. I would recommend using that method rather than whisking flour in milk. The result was a thick, creamy and smooth cheese sauce. I'll be making this again. Thanx for posting!
     
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