Broccoli and Cheddar Bow Ties

Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water until just tender (about 10 min.).
  2. Stir in broccoli and drain immediately and return to pot.
  3. Whisk flour, salt and pepper into milk and pour over pasta.
  4. Stir in mustard and cook stirring over medium-high heat for 5 minute or until thickened.
  5. Remove from heat and stir in cheese until melted.

Reviews

(3)
Most Helpful

I made a roux, like everyone else. Threw in some garlic powder and a dash of pepper, reduced the milk to two cups and the cheese to one and a half cups. Made a simple, yummy cheese sauce, super fast. It could use a little more zest, though.

WillsMommy October 02, 2010

I made it very similary to parsley. I too made a roux and added garlic powder. I also tried using rotini (not a fan of bow ties). This was a very good and creamy recipe, but there was something missing. I'll post as soon as I figure out what.

Three Kids Make Me Crazy October 12, 2007

This makes a great side dish. I think this would work well with rotini too. I did add some garlic powder for some extra flavor. Also, I melted about 3 tbsp of butter in the pan and then blended in the flour (making a roux), then milk, and so on. I would recommend using that method rather than whisking flour in milk. The result was a thick, creamy and smooth cheese sauce. I'll be making this again. Thanx for posting!

*Parsley* October 05, 2006

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