Broccoli and Cheddar Bow Ties

READY IN: 25mins
Recipe by LuckyMomof3

I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will.

Top Review by WillsMommy

I made a roux, like everyone else. Threw in some garlic powder and a dash of pepper, reduced the milk to two cups and the cheese to one and a half cups. Made a simple, yummy cheese sauce, super fast. It could use a little more zest, though.

Ingredients Nutrition


  1. Cook pasta in boiling water until just tender (about 10 min.).
  2. Stir in broccoli and drain immediately and return to pot.
  3. Whisk flour, salt and pepper into milk and pour over pasta.
  4. Stir in mustard and cook stirring over medium-high heat for 5 minute or until thickened.
  5. Remove from heat and stir in cheese until melted.

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