Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli and Cauliflower Soup made Simple! Recipe
    Lost? Site Map

    Broccoli and Cauliflower Soup made Simple!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Aroostook's Note:

    This soup is comfort food at it's best!( especially when it's icy cold and the wind is howling.) Easy, quick, and good for you. Even the most manly men like this recipe...=)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large soup pot Add onions and celery and cook until tender Add cauliflower and broccoli and cook for five minutes stirring occasionally S& P to taste Add 3 cans of broth and cook for 15 minutes until veggies are cooked through Do not cover (and your cauliflower won’t have a strong “cabbagey” smell) Mash veggies with a potato masher until in small pieces Add thyme, last can of broth and one can evaporated milk This soup may be made “richer” by omitting the last can of broth and adding two cans of evaporated milk. If you do, be sure not to boil. Treat as you would any cream soup/stew/chowder.

    Ratings & Reviews:

    • on January 05, 2005

      45

      Loved the flavor and color of this soup. I made it as directed except I subbed fat free half and half for the evaporated milk as I had some that needed to be used. I believe the list of ingredients should state 4 cans of broth rather than one. My only problem with this soup is the texture. I ended up trying to improve it by putting it in the food processor but it remained "gritty", for lack of a better word. Even so I'd make it again, the flavor is that good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Broccoli and Cauliflower Soup made Simple!

    Serving Size: 1 (232 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 41
    39%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.8 mg
    3%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 6.2 g
    12%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites