Broccoli-And-Cauliflower Saute

READY IN: 20mins
Recipe by Sydney Mike

Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one more way to jazz up these two veggies!

Top Review by katia

Unusual but so tasty! I used dried garlic instead of fresh and olive oil instead of butter. The result was a tasty, healthy salad. That for sharing! Made it for the 12 days of Christmas Swap.

Ingredients Nutrition

Directions

  1. Bring large pot of water to boil.
  2. Add broccoli & cauliflower, & cook until just tender, about 3 minutes, then drain & set aside.
  3. In large skillet, melt butter over medium heat.
  4. Add garlic, minced onion, salt & pepper, & cook until garlic is softened, about 1 minute.
  5. Add 2 tablespoons of water & the broccoli & cauliflower.
  6. Cover & cook, stirring occasionally until heated through, about 5-6 minutes.
  7. Sprinkle with parsley & serve.

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