Broccoli-And-Cauliflower Saute

Sydney Mike's Note:

Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one more way to jazz up these two veggies!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb broccoli, cut into florets (about 3 cups)
• 1 lb cauliflower, cut into florets (about 3 cups)
• 2 tablespoons unsalted butter
• 1 garlic clove, sliced
• 1 1/2 teaspoons dried onion flakes
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons fresh parsley, chopped

Directions:

1. Bring large pot of water to boil.
2. Add broccoli & cauliflower, & cook until just tender, about 3 minutes, then drain & set aside.
3. In large skillet, melt butter over medium heat.
4. Add garlic, minced onion, salt & pepper, & cook until garlic is softened, about 1 minute.
5. Add 2 tablespoons of water & the broccoli & cauliflower.
6. Cover & cook, stirring occasionally until heated through, about 5-6 minutes.
7. Sprinkle with parsley & serve.

Reviews

[**Mandy**]

What a lovely way to jazz up these vegies and so simple...even miss 5 yr old DD gobbled this up.
Thanks for posting!

[nemokitty]

This was a nice change for our normal roasted broccoli. (I only used the broccoli) I used fresh onions and 3 cloves of garlic. Delicious! Made for Zaar Hits 1-2-3 Tag Game 2011.

[Chocolatl]

I discovered to my horror that I was out of dried onion, so I had to bite the bullet and use fresh. These are my son's two favorite veggies, and this is a wonderful way to cook them--easy, fast, and very tasty. Thanks for posting!