Prep 10 mins
Cook 0 mins
This is VERY easy, very good, and I guess by now from all the buttermilk ranch dressing recipes I post you know that it is my very favorite dressing.
- Wash and cut up broccoli and cauliflower.
- When well drained, cover with Kraft Buttermilk Ranch Dressing.
- Refrigerate till cold.
- Serve cold.
Who says you need a lot of ingredients to make a wonderful tasting dish? This was sooo good. Hubby and I are both Buttermilk Ranch Dressing fans but never thought about using it over broccoli and cauliflower. This is a great make-ahead dish that I plan on using over and over again. Thanks AGAIN Darlene, for sharing yet ANOTHER one your great recipes. :-)
I too have made this for years but always add garlic powder.It really adds a kick to it.Thanks for posting.
This is a great salad and one I have been making for years. I use the Hidden Valley Packet (buttermilk) and mix with Mayonnaise and buttermilk and only use enough to lightly cover the veggies. I enjoy this as a snack but excellent with a meal. Great to have on hand when hungry. Thanks so much for sharing the recipe!