Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli and Cauliflower Salad Recipe
    Lost? Site Map

    Broccoli and Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    carolinafan's Note:

    Great easy salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cauliflower, broccoli, and onion; mix well.
    2. 2
      Combine remaining ingredients, mixing well; pour over vegetables.
    3. 3
      Cover and refrigerate overnight.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on August 29, 2002

      55

      I make this recipe all the time but with mine I add red onion.....very tasty!!!! So many people that have ate this at my gatherings have asked for the recipe!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

      55

      I make this and add 1/2 cup of raisins and a 1/2 cup of cashews right before serving. It adds a little pizzazz and is great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Tip to anyone wondering "shouldn't I blanch the veg's first"? NO! Just cut the florettes bite-size and let the salad sit for a few hours or overnight (stir occasionally); the texture is perfect. I agree with others on "a little less sugar."

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Broccoli and Cauliflower Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 69
    31%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.1 mg
    1%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 10.0 g
    40%
    Sugars 14.8 g
    59%
    Protein 7.5 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes