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    You are in: Home / Recipes / Broccoli and Cauliflower Salad Recipe
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    Broccoli and Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    This is another take on this popular salad. It is a nice and refreshing change during any meal, especially a summer day meal. I found this on www.nancysuemain.com & don't know when.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 1 head broccoli, cut in small pieces
    • 1 head cauliflower, cut in small pieces
    • 1/2 cup chopped pecans
    • 1/2 cup raisins
    • 1/2 red onion, chopped
    • 12 slices cooked bacon, coarsely crumbled or 12 slices turkey bacon, coarsely chopped

    Dressing

    Directions:

    1. 1
      Place broccoli, cauliflower, pecans, raisins and onion in a large bowl.
    2. 2
      Combine all dressing ingredients.
    3. 3
      Pour dressing over salad and gently toss to coat.
    4. 4
      Sprinkle bacon pieces on top.
    5. 5
      Chill about 20 minutes to 4 hours.
    6. 6
      Hope you enjoy!

    Ratings & Reviews:

    • on October 09, 2010

      I received this dish from a very dear friend who is now gone. My DH and I LOVED it and I have been looking for this exact recipe on Zaar (oops, I mean Food.com) Thanks for posting this --I will making it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      55

      I made this salad for a family get together yesterday. They LOVED it! I cut the onion down to 1/4, but will leave it out next time. It did not over power the salad, my husband and I are not raw onion fans is all. I made it the day before and did not add the bacon until it was ready to be served. My mother in law who does not eat much could not keep her hands off of it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Cauliflower Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 120
    51%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 13.8 mg
    4%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 15.5 g
    62%
    Protein 6.1 g
    12%

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