Broccoli and Cauliflower in Mustard Sauce

Total Time
23mins
Prep 15 mins
Cook 8 mins

A colourful and crunchy side dish that will compliment any meal.

Ingredients Nutrition

Directions

  1. Blend butter, mustard and lemon juice together.
  2. Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
  3. Add mustard butter.
  4. Toss to coat well and serve immediately.
Most Helpful

Simple and easy - that's what I like. I added wholegrain mustard instead of Dijon, because I like the "nutty" taste. Has quite a diatinct taste of its own, and is better served with food that is not so overpowering, so that each dish compliments one anoher, rather than competing against eachother.

Tryntje April 24, 2002

Very easy to prepare and liked the taste...! Please share more of such quickies that score great on the taste as well..! I also sprinkled chopped leaves of fresh coriander before serving this dish !

Mini Ravindran March 04, 2002

This was good but I was hoping for a little more flavour - I found that it just didn't coat very well even with letting the water evaporate. I served with cajun salmon and potatoes and it was a nice side dish. Thanks for posting.

cyaos April 13, 2009