Broccoli and Cauliflower in Mustard Sauce

READY IN: 23mins
Recipe by Tebo3759

A colourful and crunchy side dish that will compliment any meal.

Top Review by Tryntje

Simple and easy - that's what I like. I added wholegrain mustard instead of Dijon, because I like the "nutty" taste. Has quite a diatinct taste of its own, and is better served with food that is not so overpowering, so that each dish compliments one anoher, rather than competing against eachother.

Ingredients Nutrition

Directions

  1. Blend butter, mustard and lemon juice together.
  2. Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
  3. Add mustard butter.
  4. Toss to coat well and serve immediately.

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