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    You are in: Home / Recipes / Broccoli and Cauliflower Gratin Recipe
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    Broccoli and Cauliflower Gratin

    Broccoli and Cauliflower Gratin. Photo by *Parsley*

    1/3 Photos of Broccoli and Cauliflower Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    carolinafan's Note:

    Low fat recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
    2. 2
      Arrange flowerets in a lightly greased 2 quart baking dish.
    3. 3
      Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, Dijon mustard, and red pepper.
    4. 4
      Spoon over flowerets.
    5. 5
      Sprinkle with bread crumbs and paprika.
    6. 6
      Bake at 350 degrees for 20 to 25 minutes or until golden.

    Ratings & Reviews:

    • on July 06, 2008

      55

      We are trying to eat more vegetables, and this is a great way to dress up broccoli and cauliflower. I didn't add the bread crumb topping, but did sprinkle with paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      easy to make, tasty. Used small amt grated onion rather than green onions. Plus full fat mayo. Did not do the topping either. But it was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      Delicious dish with SO much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broccoli and Cauliflower Gratin

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 90
    57%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 16.3 mg
    5%
    Sodium 443.9 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 7.9 g
    15%

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