Broccoli and Cauliflower Cheese Bake

Chef #758501's Note:

A quick and delicious vegetarian side dish.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 60 g broccoli (florets)
• 60 g cauliflower (florets)
• 1 tablespoon olive oil
• 80 g cheddar cheese (grated and vegetarian)
• 40 g plain breadcrumbs

Directions:

1. Steam broccoli and cauliflower. It is important not to over cook - steam until just tender.
2. Place the vegetables, oil and half of the cheese in a medium saucepan on low heat. Stir continuously until cheese is melted.
3. Transfer mixture into an ovenware dish and cover with remaining cheese and breadcrumbs.
4. Bake in oven at 180°C until edges are bubbling and breadcrumbs are golden.

Reviews

[nkoprince08]

Awesome veggie side. It was so yummy tasting you'd wonder if there were even vegetables in it!! I used 2 cups broccoli, 1 1/2 cups cauliflower, 1/2 cup cheese, and 1/2 cup crushed croutons. I cooked it at 350 degrees for about 15 to 20 minutes and it made 3 servings. So delicious, thanks for sharing!!

[Chef RZ Fan]

This was a tasty, healthy, easy side dish. I used a low fat cheese blend and Italian seasoned breadcrumbs. I converted the measurements to U.S. and adjusted times 4 to use a 16 oz combo bag of broccoli and cauliflower. The oven Temp of 180C converted to 356 degrees F and I baked it at 350F. Thanks for sharing your recipe. It's a keeper.